Homemade Sunset Sarsaparilla! Fallout New Vegas | How to Drink

Come on in and listen to ol’ Greg jaw a while, and I’ll tell you the legend of the star, and also how to make your own Sunset Sarsaparilla from scratch. Experimenting with cocktails? Shop spirits from the show: I’m heading back to the Mojave and deep into the weeds of Fallout New Vegas to make my very own Sunset Sarsaparilla. This episode owes a lot of credit to @GlenAndFriendsCooking, his work on homemade root beer, sarsaparilla and ginger bug were huge influences on this one, so thank you Glen! So diving into this one, I wanted to think about what would make “Sunset Sarsaparilla“ unique and different from simply standard Sarsaparilla. Fallout Lore tells us that Sunset got started in 1919, the same year as A&W Rootbeer, which makes it frankly, old. That’s right up there with some of the oldest bottled soft drinks around. Moxie is another very old soft drink, deriving it’s primary flavor from gentian, so thinking about the tastes in the market place at the time, maybe Sunset Sarsaparilla has a tinge of gentian in its recipe, so that’s what I’ve done here. With or without my slight modifications, this recipe will yield an absolutely delicious sarsaparilla syrup recipe, which you can then mix with club soda to create a force carbonated soft drink, or you can ferment in bottles to create a naturally fermented beverage that would have been common in the days of the saloon. Sunset Sarsaparilla Syrup All by weights, not volume: 40 g. -or- 1.4 oz. Sassafras Root 15 g. -or- .5 oz. Sarsaparilla Root 5 g. -or- .2 oz. cinnamon stick 10 g. -or- .35 oz. licorice root 1 g. -or- .04 oz. gentian root 450 g. -or- 16 oz. demerara sugar 1000 g. -or- oz. water boil till water is dissolved let steep 10-20 minutes cool & strain & bottle Fermented Sunset Sarsaparilla 1 part Syrup 3 parts water 2.5 oz. -or- 75 ml. per 2 liters of batch mix thoroughly add 3 drops acid phosphate per bottle bottle & cap let ferment at room temperature as desired arrest fermentation by refrigeration Ginger bug approx. 50 g. -or- oz. chopped ginger top with water 3 -or- 4 tablespoons sugar mix thoroughly leave at room temperature to ferment add sugar & ginger daily for a week arrest fermentation by refrigeration Forced Carbonated Sunset Sarsaparilla 1 part syrup 3 parts club soda Slowly but surely, I’m starting a mailing list so that I’m not fully dependent on YT’s algorithmized notifications system. If you’ll sign up, I promise not to abuse your generosity, or sell your info to anyone. It’s over on the blog right here: Sarsaparilla root (Affiliate): Gentian Root (Affiliate): Sassafras (Affiliate): Licorice Root (Affiliate): Souix City (Affiliate): Moxi Soda (Affiliate): Beer Bottles (Affiliate): Sunset Sarsaparilla Caps: Plain Bottle Caps (Affiliate): Bottle Capper (Affiliate): Acid Phosphate (Affiliate): Blue Milk: Twitch: Instagram: Blog: Patreon: twitter: Glen & Friends Cooking: Incredibly Awesome Patrons who make this show possible! Shelby Benton Dennis Groome Rob L Ryan Wolfe Trip Brennan Aditya Choksi Rachel Keys Whiskey Tribe Thomas D Choate William Madrid Erik Språng Nicholas Tsotakos Bradley Cronk Russell Gernannt James Evans Ben Stewart Kolya Venturi Adam Doyle Brandon Wilson Hooper Snow Matt Rusch Sean Makiney Bill Cartheon Jason McCauley Kimber Guzik Jay C. Russell Joaquin T. Richard Rappuhn CptWalmart reese cryer 8-Bit Chef Derek Directed by: Greg Edited by: Rachel Ambelang & Greg Produced by: Meredith Engstrom & Stefano Pennisi & Greg Cinematography by: Bernard Hunt Created by: Greg #mixology #gaming #fallout #recipe #rootbeer