Few people know this secret. Try this ham hock recipe and you will thank me!

Few people know this secret. Try this ham hock recipe and you will thank me! Ingredients: pork ham hock - 2 kg (4½ lb) water - 3 l ( gallon) bay leaves - 3 pieces salt - 10 g ( oz) black pepper boabe - 10 g ( oz) onion - 4 pieces TO BOIL 20 minutes for the marinade: olive oil - 30 ml (1 fl oz) sweet paprika - 3 g ( oz) black pepper - 3 g ( oz) salt - 5 g ( oz) ground coriander - 5 g ( oz) lemon juice - 20 ml (0.7 fl oz) soy sauce - 20 ml (0.7 fl oz) tomato paste - 25 g (0.9 oz) onion - 200 g (7 oz) tomatoes - 150 g (5.3 oz) red bell pepper - 100 g (3.5 oz) green bell pepper - 100 g (3.5 oz) garlic - 20 g (0.7 oz) potatoes - 300 g (10.6 oz) IN THE OVEN 180°C (356 °F)/3 HOURS for the sauce: soft butter - 60 g (2 oz) mustard - 10 g ( oz) lemon juice - 10 ml ( fl oz) salt -5 g ( oz) herbs of Provence - 3 g ( oz) garlic - 10 g ( oz) Follow us on: