HOW TO MAKE NEXT LEVEL FOCACCIA DOUGH | DOUBLE FERMENTED VITO’S NEW STYLE

SUBSCRIBE ❥ 👉 MY MASTER CLASS PIZZA : 👈 We start N.1 making the poolish (400ml. Water, 400gr. Flour, 5gr. Yeast, 5gr honey) Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16to24 hours N.2 Let’s make the focaccia dough (use all the poolish we made), add 100ml. Of water, 300gr. Flour, . Mix everything then put into a bowl close and put it in the fridge for 16 to 24 hours N.3 now it’s time to make the balls Take the dough you made out of the fridge and then make into balls but first put in 3 spoon of olives, now let it rest for 1 hours at room temperature inside the pan. Now ready to make the focaccia warm up the oven at max temperature and then make the best focaccia you ever made at home or restaurant!! Please share and subscribe!! FOCACCIA PAN: =sr_1_4?crid=3HVB6XRYFPM5N&keywords=focaccia+pan+16+inches&qid=1694008931&sprefix=focaccia+pan+16inches,aps,344&sr=8-4&th=1 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $ -------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------- Y.T. - ITALIA ★ INSTAGRAM ❥ FACEBOOK ❥ KIDS CHANNEL: ❥ CLOTHING LINE MY STORE ❥ ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: •COPPER OIL ITALIAN: •WOOD FOR PIZZA OVEN: •DOUGH BALLS BOXES: •BRICKS FOR YOUR HOME OVEN: •ELECTRONIC SCALE: •PEELS: Please comment below if you have any questions Bushwick Tarentella Loop di Kevin MacLeod è un brano concesso in uso tramite licenza Creative Commons Attribution 4.0. Fonte: Artista: