Stop wasting your money at the restaurants. Cook it at home, using the ice shape!

Stop wasting your money at the restaurants. Cook it at home, using the ice shape! Ingredients: pork chop - 700 g black pepper - 5 g salt - 8 g for the filling: melted butter - 200 ml dill - 20 g parsley - 20 g red onion - 1 piece IN THE FREEZER 30 minutes bread crumbs - 200 g flour - 100 g salt - 10 g black pepper - 5 g beer - 250 ml oil - 1 l Fry over low fire 10 min for the sauce: cheese cream - 200 g sour cream - 100 g pickled cucumbers juice - 40 ml dill - 10 g garlic powder - 5 g black pepper - 5 g salt - 5 g pickled cucumbers - 3 pieces Follow us on: Facebook: