Making and Canning Fresh Chunky Salsa - Complete Walkthrough

In this video I make 6 quarts of fresh salsa and preserve it in jars. We’ll go through the entire process, from preparing the ingredients, cooking, and canning. ------------------------------- Equipment I used in this video: Hot water bath canner Canning tool set TUO Santoku Knife ------------------------------ See this page for more info, photos, and the full recipe: ------------------------------- Here’s the basic recipe: 20-25 roma tomatoes (skinned and chopped) 3-4 large Spanish onions (chopped) 3-4 large green peppers (chopped) 2 poblano peppers (chopped) 3 jalapeno peppers (chopped) 4-5 cloves garlic (finely chopped) 2-3 tablespoons fresh cilantro (finely chopped) 1 cup white vinegar 2 tablespoons salt (optional) Combine all ingredients in