10 Easy Japanese Side Dish Recipes for Beginners

How to make Japanese side dishes at home! Delicious and nutritious side dish made from various kind of vegetables and protein. You can change the ingredient as you like too. Please enjoy easy Japanese cooking! #JapaneseSideDishRecipe #EasyJapaneseCooking Recipe: My tools & seasonings: 【CHAPTER】 0:31 Spinach and Corn with Soy Butter 1:45 Eggplant and Bacon with Miso 3:00 Ginger Miso Pork with Bell Peppers 4:20 Bell Pepper and Sausage with Sweet Soy 5:02 Mashed Tofu Salad 6:26 Stir-fried Eggs and Tomatoes 7:44 Red Cabbage and Tuna Salad 8:49 Honey Mustard Kabocha Squash 9:44 Stir-fried Konjac with Sweet Soy 11:06 Burdock and Carrot Mayonnaise Salad ----------------- 🍳 My Cooking Tools: ✅Small Pan (Tamagoyaki Pan) ✅Bento Lunch Box (Stainless Steel) ✅Bento Lunch Box (Wood) ✅Miso Muddler ✅Sesame Grinder ✅T-fal Pot Set 🧂 My Seasonings : ✅Soy Sauce ✅Sake (for cooking) ✅Mirin ✅Miso Paste ✅Miso Paste (with Dashi) ✅Rice Vinegar ✅Sugar ✅Hondashi ✅Black Sesame Oil ✅White Sesame Oil ✅Chili Oil (Ra-yu) ✅Mentsuyu ✅MSG (Haimi) 🍙My Favorite Japanese Food & Beverage ✅The Best Rice in Japan (Tsuyahime) ✅Acacia Honey (Made in Hokkaido, Japan) ✅Seasoned Kelp Strips ✅Japanese Whisky (Hibiki) Amazon Associates Disclosure: As an Amazon Associate, I earn a small commission from qualifying purchases at no added cost to you. ----------------- 1. Spinach and Corn with Soy Butter Ingredients [for 2 servings] ・1.7 oz (50g) Spinach ・1.7 oz (50g) Corn ・1.5 tsp Butter ・1 tsp Soy sauce ====================== 2. Eggplant and Bacon with Miso Ingredients [for 2 servings] ・5 oz (140g) Eggplant ・1 oz (30g) Bacon ・2 tsp Miso paste ・2 tsp Sake ・2 tsp Mirin ・1/2 tsp Sugar ・1 tsp Oil ====================== 3. Ginger Miso Pork with Bell Peppers Ingredients [for 2 servings] ・3.5 oz (100g) Thinly sliced pork ・1 oz (30g) Red bell pepper ・1 oz (30g) Yellow bell pepper ・1 tsp Sake ・1 tsp Soy sauce ・1 tsp Grated ginger ・1 tsp Miso paste ・1 tsp Mirin ====================== 4. Bell Pepper and Sausage with Sweet Soy Ingredients [for 2 servings] ・2 oz (60g) Green bell pepper ・1 oz (30g) Sausage ・1 tsp Mirin ・1 tsp Soy sauce ・1/2 tsp Sesame oil ・A pinch of White sesame ====================== 5. Mashed Tofu Salad Ingredients [for 2 servings] ・3.5 oz (100g) Firm tofu ・1 oz (30g) Spinach ・1 oz (30g) Carrot ・1 tsp Soy sauce ・1 tsp Sugar ====================== 6. Stir-fried Eggs and Tomatoes Ingredients [for 2 servings] ・3.5 oz (100g) Tomato ・A pinch of Salt ・1 tsp Sake ・2 Eggs                                                     ・1/2 Sugar ・2 tsp Water ・1 tsp Sesame oil ・1/2 tsp Soy sauce ====================== 7. Red Cabbage and Tuna Salad Ingredients [for 2 servings] ・3.5 oz (100g) Red cabbage ・1.4 oz (40g) Canned tuna ・A pinch of Salt ・1 tsp Soy sauce ・1 tsp Vinegar ・A pinch of Black pepper ・1 tsp Black sesame ====================== 8. Honey Mustard Kabocha Squash Ingredients [for 2 servings] ・7 oz (200g) Kabocha squash ・1 tsp Grain mustard ・1 tsp Soy sauce ・2 tsp Honey ====================== 9. Stir-fried Konjac with Sweet Soy Ingredients [for 2 servings] ・7 oz (200g) Konjac ・4 tsp Water ・2 tsp Sake ・1.5 tsp Soy sauce ・1.5 tsp Mirin ・1 tsp Sugar ・A pinch of White sesame ・Red pepper as you like ====================== 10. Burdock and Carrot Mayonnaise Salad Ingredients [for 2 servings] ・1.7 oz (50g) Burdock ・1.7 oz (50g) Carrot ・1 oz (30g) Edamame ・A pinch of Salt ・1 tsp Vinegar ・1 tsp Soy sauce ・2 tbsp Mayonnaise ・1/2 tsp Wasabi