How to Make Turkish Delight - Lokum Recipe

Making Turkish delight. In this recipe video, we’ll show you how to make Turkish delight, also known as lokum. You can try this simple and easy homemade Turkish delight recipe at home! ➡️ SUBSCRIBE to Dished! Turkish Delight, also known as lokum, most likely originated in Turkey in the 1700s. Part of the family of confections that use a mixture of starch, like flour or cornstarch, and sugar, it’s usually flavored with a bit of rose water, orange, or lemon. The candy is usually cut into small cubes and individually wrapped. It is said that Turkish delight, with its gummy interior, was the early precursor of the modern jelly bean. Turkish Delight may be a delight for some accustomed palates but can be fancifully altered with a number of different flavor concentrates. Whip up a batch to coerce and manipulate the black sheep of your choosing today. Turkish delight or lokum is a Turkish delicacy th