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In Sichuan, when the spring flowers bloom every year.
Almost every household will pickle vegetables into sauerkraut and salted vegetables:
Sauerkraut fish, pickled cabbage bamboo shoots, salted green soybeans, pork meat, salted vegetable meatloaf...
These are the taste of home for many Sichuanese.
在四川，每年春暖花開的時候
幾乎每戶人家都會把青菜，腌製成酸菜和鹽菜
酸菜魚，酸菜熗竹筍，鹽菜毛豆，扣肉，鹽菜肉餅......
這些對很多四川人來說&