Hellmann’s | Greek Salad

A taste of the Mediterranean. Made with Hellmann’s Fat Free Vinaigrette, this amazing Greek salad is healthy, vibrant and rich. This is how to make a Greek Salad. Side dish (serves four) Prep Time 10 mins WHAT YOU NEED Hellmann’s Fat Free Vinaigrette 1 tablespoon extra-virgin olive oil 1 teaspoon dried oregano 1/2 cucumber, deseeded and sliced 10 cherry tomatoes, halved 1/2 red onion, sliced 10 Kalamata black olives, stoned 1/2 green pepper, deseeded and sliced Handful fresh mint leaves, chopped 1 beef tomato 60 g feta cheese, cubed WHAT YOU DO Make the salad by adding the cucumber, tomatoes, red onion, olives, green pepper and freshly chopped mint, before mixing well, ensuring all the dressing is covering the salad Cut the beef tomato into 1cm slices and place on serving plate. Add a generous drizzle of Hellmann’s Fat Free Vinaigrette, and top with feta cheese cubes and some extra chopped mint leaves.