RACK OF RIBS FROM A YOUNG PIGLET FRIED IN A CONVENTION OVEN.

You can compose poems, write poems and pictures about this dish. You can keep your eyes on her for hours and finally eat with such pleasure that it is impossible to put into words. It is impossible to pass, and cooking is easy. Young piglets have tender, soft, sweet, white meat, for which they are valued. Young pig meat is considered a delicacy because tender dietary pig meat perfectly saturates the body with all the essential nutrients, vitamins, and amino acids! At the same time, such a pig does not contain any harmful chemicals, hormones, or antibiotics. The weight of young piglets is different, the average gutted piglet weighs 5-7 kg. The meat of young piglets has a pale pink color, it has almost no hard veins and films. The meat contains little fat (up to 3%), juicy and tender texture, pleasant aroma, and taste. Properly and well-cooked meat of a young pig has a wonderfully crispy crust on the surface and at the same time literally “melts in your mouth“.