Let’s dive into a culinary adventure with my irresistible recipe for Fish and Chips, featuring perfectly fried crispy batter-coated fish served with a tantalizing herbed mayo-crème fraîche dipping sauce. Paired with Texas-style french fries cooked to perfection in rich and flavorful duck fat, this dish is a true feast for the senses. Imagine biting into tender, flaky fish enveloped in a light and crunchy batter, the savory flavors dancing on your palate with each delicious bite. And the Texas-style french fries, cooked in decadent duck fat, are crispy on the outside and fluffy on the inside. Join me in this culinary journey as we explore the art of creating the perfect Fish and Chips dish, a classic favorite elevated to gourmet heights!
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