Fried Chicken Steak | फ्राइड चिकन स्टीक | Chef Harpal Singh

Fried chicken steak is a popular dish made from boneless chicken breast or thigh meat that is breaded and fried until it’s crispy and golden brown. It’s a delicious and savory dish enjoyed in many parts of the world, often served with various side dishes and sauces. #friedchickensteak #chickenrecipe #friedchicken Ingredient Quantity Chicken Breast 2 no Salt to taste Ginger garlic paste 1 tbsp Vinegar 2 tsp Soya sauce 2 tsp Red chilli sauce 2 tsp Black pepper crushed 1 tsp Chilli flakes 1 tsp for sprinkle Mix herbs 1 tsp for sprinkle Bread crumbs 1 cup Egg 2 no Corn starch 2 tbsp Water as required Oil for frying Peri peri sauce for garnish Mustard sauce for serving Method: 1. Slice the chicken breasts in half lengthwise and using back side of knife, Pound until the chicken is spread thinly. 2. Marinate the chicken with salt, ginger garlic paste and vinegar. 3. Place it in plate. Add soya sauce, red chilli sauce, black pepper crushed, chilli flakes, mix herbs and rub it well. Keep it aside for ½ an hour. 4. Take bread crumbs in a plate and keep it aside. 5. Break the eggs in another plate, add corn starch and rub well. 6. Add little water and rub well. 7. Add marinated chicken in egg mixture than dip in bread crumbs and coat well. 8. Heat oil in kadai. Fry the chicken from the both side till golden brown and crisp. 9. Remove it on absorbent paper. 10. Cut the chicken into strips and place it on serving plate, sprinkle mustard sauce, some mix herbs, chilli flakes, peri peri sauce on top and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: