Everyone loves this hearty rice porridge

veryone loves this hearty rice porridge,made with chicken broth, ginger, garlic and patis (a Filipino fish sauce). Ingredients Arroz Caldo; 3 tbsp canola oil 1 pc red onion, chopped 3 cloves garlic, chopped 1 (1 inch) pc ginger, cut into strips 1 (1.2 kg) pc whole chicken, cut into 12 3/4 cup long-grained rice 1/2 cup glutinous rice 2-1/2 tbsp fish sauce/patis