ANIMAL PRINT over the cake! You haven’t seen SOMETHING like this before!

ANIMAL PRINT over the cake! You haven’t seen SOMETHING like this before! Ingredients: dough for sponge cake - 600 g ( oz) cocoa - 5 g ( oz) 10 g ( oz) Tray size 24 x 28 cm ( x 11 in) In the oven the cocoa spots at 180°C (356 °F) for 2 min In the oven the entire cake top at 180°C (356 °F) for 15 min biscuits cake top - 250 g (8.8 oz) Tray diameter 20 cm (8 in) for the cream: cheese cream - 300 g (10.6 oz) powdered sugar - 120 g ( oz) cream - 500 g ( oz) orange peel - 10 g ( oz) canned tangerines - 120 g ( oz) hydrated gelatine - 15 g (½ oz) water - 50 ml (⅕ cup) IN THE FRIDGE 1 H