Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship

Drawing spring water, chopping wood, and baking bread. A simple life and bread made with care. The owner of “The Moon and the Clown“, Yoshinao Nagaya, quit his job as a civil servant and started baking bread in the storage of his parents’ house. The store and house, built in 2020 by a renowned architect, are in perfect harmony with the bread. Customers come from far and wide to visit. Owner; Yoshinao Nagaya Bakery`s name: The Moon and the Clown Location: 2-93 Hazaka, Nakanotomachi, Kashima-gun, Ishikawa, Japan Types of bread 1, Levain 2, Rye sour 3, Hops leaven 4, Raisin leaven 5. Yogurt leaven 6. Sourdough made with hops and raisins 7. Industrial yeast Hops leaven Ingredients Hops, potatoes, apples, Koji (It is said that Koji increases the decomposition power of wheat and brings out the sweetness of wheat.) Raisin leaven Ingredients Raisins, granulated sugar (The addition of sugar also leaves a sweetness in the liquid leaven, which is used as a fruity sweetener in combination with the power of fermentation.) Filming and Editing： REIYA Watanabe ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! Please watch other videos! Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary Legendary Alpine bakery with wood fired oven | Sourdough bread making in France Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary the century-old wood fired oven in a beautiful village | Sourdough bread making in France Organic bread and pastry factory | Sourdough bread making in France The pioneering bakery that spread sourdough bread culture in Japan Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 Hundreds of bread baked by just one person | Sourdough bread making in Japan 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan #sourdough #tartine #bakery #howtomakebread #breadmaking