One pot recipes HOLD MY MATCHA, this Homemade Cup Noodles is a NO POT RECIPE

LEARN HOW TO MAKE HOMEMADE CUP NOODLES / JAR NOODLES AT HOME! LAY HO MA! This is something a little different but will change your life! When you get those days where you just cannot be bothered, rest in the comfort of knowing that you can make this delicious bowl of hot soup noodles in minutes! Join me in this episode and learn how to make homemade miso cup noodles. Let’s begin NOTE - in this episode, I’m using a 700ml jar Ingredients: 3 broccolini few grams red bell pepper 2 cremini mushrooms 1/4 tomato 1 stick green onion 1/4 cup edamame 1/4 corn 1g wakame seaweed 50g mung bean noodles 1/4 tsp onion powder 1/4 tsp garlic powder 1/2 tsp sesame seeds 2 tbsp miso paste 1 1/2 tbsp soy sauce splash toasted sesame oil 2 1/2 cups boiling hot water Directions: 1. Chop the broccolini into small bite sized pieces and place them into a jar 2. Thinly slice the red bell pepper and mushrooms, then place into the jar. Dice the tomato, finely chop the green onion, and place into the jar 3. Add the edamame and corn to the jar 4. Break up the wakame seaweed into small pieces and add to the jar 5. Do your best to stuff the mung bean noodles into the jar 6. Add the onion powder, garlic powder, sesame seeds, miso paste, soy sauce, and toasted sesame oil into the jar. Close the lid and keep it refrigerated until ready to eat 7. Bring the water to boil in a kettle (or pot) 8. Transfer the noodles and veggies into the serving bowl 9. Pour in the boiling hot water. Quickly dissolve the miso paste by stirring around with chop sticks (try to be quick to retain as much heat as possible) 10. Cover the bowl for 8-10min YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK GET YOUR FREE E-BOOK TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @mr_wilyeung Wil’s Recipes on Facebook: Wil’s Photography Video on Instagram: @ Wil’s Photography Video on Facebook: wyphotography You are watching: