The Techniques Behind Harvesting the Best Clams on the West Coast — Vendors

The Suquamish Tribe lives on the Port Madison Indian Reservation in Washington state, where they harvest and sell seafood. Using methods passed down from their elders, members of the tribe harvest clams and oysters with their hands and celebrate together over clam bakes. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Production Coordinator: Nick Mazzocchi Sound: Jeremiah Sheets Editor: Josh Dion Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!