The Story Of Meat | Regenerative Agriculture Documentary

| This 4 part documentary series explores the powerful change in agriculture championed by forward-thinking producers. Watch the rest of the series here: Currently, there is rampant exploitation of our land, animals, and people, taking place on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our local communities and our environment. In this episode, The Story of Meat, host Chris Kerston, shares stories of Holistic Management practitioners, butchers and business partners in South Africa with Caroline McCann of Braeside Grassfed Meats, in Zimbabwe with Allan Savory and the Savory Network Hub the Africa Center for Holistic Management, in Austin, Texas, . with Taylor Collins and Katie Forrest founders of EPIC Provisions, and in Georgia, . with Will and Jenni Harris of White Oak Pastures. These partners are going beyond susta