Test Kitchen: Wagyu Tartare

In this episode of the Chef’s Roll Test Kitchen, Mikel Anthony prepares Wagyu Tartare with truffle and caviar. It literally doesn’t get much more decadent than this. --- by: Chef Mikel Anthony (@mikel_anthony) 🎥: Collective Creative Soul (@collectivecreativesoul) Made in partnership with First Flight Farms, Regiis Ova Caviar, and Vitamix Commercial. #perfectlyplated on Front of the House - FOH, Inc. (@fohinc)