I just found the most ingenious way to make appetizers!

I just found the most ingenious way to make appetizers! Ingredients: puff pastry: 400 g (14 oz) tomato paste: 60 g (2.1 oz) oregano: 6 g (0.2 oz) parmesan: 100 g (3.5 oz) puff pastry: 400 g (14 oz) cheddar: 150 g (5.3 oz) cheese cream: 100 g (3.5 oz) ham: 150 g (5.3 oz) eggs: 1 pc Follow us on: Youtube: Facebook: Instagram: