Using Nuclear Science in Food Irradiation

Food Irradiation involves shining electromagnetic radiation like X-rays and gamma rays or electron beams onto food to maintain food quality, kill harmful bacteria and control insects. The technique destroys microorganisms that can cause illness or food to decay. Not only does it reduce the risk of food poisoning, it can also extend the shelf life of food products. More information on: Subscribe for more videos: Follow IAEA on social media: Facebook - Twitter - Google - iaea Instagram - LinkedIn - © IAEA Office of Public Information and Communication