Experience Spring in Full Bloom at Chicago’s Sixteen

Our last, and most elaborate, Chicago tasting menu this season. Known in Chicago’s dining scene for chef Thomas Lents’ elaborately-themed tasting menus, two-Michelin-starred Sixteen’s current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant on the sixteenth floor of the Trump Hotel, broken into four sections: The Farm, The Sea, The Ranch, and The Orchard and Dairy and The Trade. Check out the video of the entire meal in just 60 seconds above beginning with a physical men