ChefSteps ultimate roast chicken yields a chicken with glassy and crispy skin but also tender and extremely juicy flesh.
If you have a non convection/lower temp oven, plan for the searing step to take longer. Pull the bird once the skin is golden and crispy!
At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat
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