🦩🦩 Flamingos 【Cream Puffs】|La Passion Sucrée🦩🦩
Ingredients:
*Milk 115g
*Unsalted Butter 45g
*All-Purpose Flour 65g
*Egg 95g
*Sugar 30g
*Salt 3g
*Whipping Cream 150ml
*Food Coloring Powder
*White Chocolate
*Dark Chocolate
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Bake at 170°C for 30 minutes
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Steps:
1. Put 50g of unsalted butter,3 grams of salt,15 grams of sugar,and 115 g of milk into a stainless steel pot.
2. Heat to boiling and turn off the heat.
3. Sift 65 g of all-purpose flour and a little food coloring powder in until there is no dry flour.
4. Turn on low heat and continue heating.
5. Mix 95 g o
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