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Together in this video we’ll make a batch of rhubarb champagne. It’s such a delicious drink for a hot day and surprisingly easy to make. No cooking required, only patience…
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:59 - Ingredients
01:19 - Making the rhubarb champagne
02:47 - Straining and bottling
04:09 - Ending
===== RECIPE =====
900g (2lb) Rhubarb, cut into small chunks
2 lemons, sliced
700g (1 1/2lb) sugar
(1 gal) warm water
1 Tablespoon white vinegar
Method: See video
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