Easy Mango Swiss Roll Cake | with Mascarpone Whipped Cream & Mango Roses!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 One of my all-time favorite mango desserts is this delicate Mango Swiss Roll Cake! If you love mango, you’ll love this fruity cake roll! It’s made with my basic vanilla sponge cake, which is then dressed with fresh mango puree! I frost the cake with a fluffy mascarpone whipped cream frosting, add diced mangos on the inside and garnish the cake with mango roses! This cake is so easy to make and looks and tastes like a million dollars! Sponge Cake Video: INGREDIENTS: For Sponge Cake: 6 large eggs 1 cup white granulated sugar 1 tsp vanilla extract 1 cup all-purpose flour 1 tsp baking powder 1/3 cup confectioner’s sugar, for dusting For Mango Puree: 1 large mango 1/3 cup mango nectar or juice For Filling: 1 large mango, diced For Mascarpone Whipped Cream Frosting: 12 oz mascarpone or c