The dessert of childhood, who remembers?

Ingredients for baskets: White flour - 280 g / oz Butter -150 g / oz Sugar - 2 tablespoons Salt - 1/2 teaspoon Egg - 1 pc Baking powder - 1 teaspoon Vanilla - 1 teaspoon Optional : Food dye ⭕In a deep bowl, put the flour, salt, baking powder and vanilla (if dry). Add the butter (room temperature), and rub well with the flour, until you get a mass like sand. Then mix the egg with the sugar and add it. Knead for 2-3 minutes. At this point add coloring! Without putting the dough in the refrigerator, immediately start forming the baskets. 🌡️ Bake for 20 minutes at 180°C / 356°F Ingredients for marshmallows Sugar - 100 g / 1/2 cup Water - 60 ml / 1/4 cup Room essence - 1/2 teaspoon Lemon juice - 1 teaspoon Gelatin - 10 g Water - 60 ml / 1/4 cup 1. Put the gelatin to hydrate! 2. Put sugar, water, room essence and lemon juice in a saucepan, put on medium heat and boil until it reaches 115°C (about 5 minutes) It sho