Малиновые конфеты в белом шоколаде

I always get compliments on these chocolate truffles, so I am sharing this very easy recipe with you. * * * * RECIPE for the raspberry ganache 220g of white chocolate 100g of frozen raspberry 400g of white chocolate extra for the mould You can use any mould you have, mine are ice blocks mould. I am not a professional chocolatier, but I am happy to share what works for me, I am always looking for easier ways “that works“ to bake as a busy mum, that is a plus! Thank you to all new subscribers! ****************************************************************************** Let me know your thoughts and ideas for other videos. Follow me on Instagram if you like to know more about me and my routine /life in NZ. ****************************************************************************** Subscribe if you haven’t yet, help me reach 1000 subscribers! Places to find me Instagram: @monicawada .