1000 year old egg with spicy sauce, how I eat this in Chinese way! 青椒皮蛋

1000 year old egg also called century egg, I did not know the English name until I made this video then asked Google. Those duck eggs coated in alkaline clay preserved for several weeks to several months depending on the method. In Sichuan, we always called this “Pi Dan“ 皮蛋- Literal meaning “leather/skin egg“ The sauce with the egg, you can also use for any cold dishes, noodles or use as a dipping sauce for steamed veggies. The sauce 2 tbsp soy sauce 1 tbsp Chinese vinegar 2 tsp chili oil 1 tsp Sichuan peppercorn oil pinch of salt 1 tsp Sugar 2 chopped cilantro 1 tbsp green onions 2 tbsp chopped garlic 1 small green pepper 3 small chopped red pepper #shorts #chinesefood Click Here To Subscribe ► ------------------------- Connect with me: Follow me on TikTok: Follow me on Instagram: Like m