Knife Making | The Karnivore - Making a BBQ Knife Styled After a K-Tip Gyuto

Knife Making | The Karnivore - Making a BBQ Knife Styled After a K-Tip Gyuto In this video I make a large BBQ knife styled after a K-tip Gyuto. I used a leaf spring that I assume is 5160 spring steel. The handle is made of monkeypod wood. I didn’t have spacer material thick enough for what I wanted, so I experimented with using leftover Kydex as a spacer. Step by step knife making process. Chapters 0:48 flattening the steel 1:21 annealing 2:10 cutout 2:51 profiling 3:51 drilling holes 4:35 centerline 5:29 grinding bevels 6:04 firing up the forge 6:20 normalizing 6:33 recalescence 6:41 quench 7:26 temper 8:28 etching maker’s mark 9:06 acid etch 9:47 cutting handle scales to size 11:23 drilling pin holes 12:51 finishing handle fronts 14:19 attaching handle scales 15:40 profiling handle 17:37 CA glue finish 18:51 sharpening 19:02 let’s eat