The Most Indulgent Burger Ever (It’s Stuffed With Truffle Butter and Topped With Foie Gras)

In this episode of Let’s Get Fat, Chef Kris Morningstar of Terrine in Los Angeles shows Playboy senior editor Jeremy Repanich how to make their burger, which is stuffed with truffle butter and topped with foie gras. You read that right: it’s a burger stuffed with truffle butter and topped with foie gras. To achieve this decadent feat, Morningstar begins with 7 oz of grass-fed beef, which is molded around truffle butter and topped off with salt and porcini powder before being cooked about three minutes on ea