Inside London’s ’zero waste’ restaurant | FT Food Revolution

The FT’s Daniel Garrahan and food critic Tim Hayward visit Silo, a ’zero waste’ restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and ’upcycles’ used wine bottles #food #zerowaste #upcycle #restaurants #business #sustainablilty #sustainablefood #supplychain #companies #eating #dining #foodvideo #foodie See if you get the FT for free as a student () or start a £1 trial: ► To learn more, visit our website - ► Watch more videos from this series here - ► Check out our Community tab for more stories on the economy. ► Listen to our podcasts: ► Follow us on Instagram: ’