HOW TO MAKE ROASTED CHICKEN W/ BACON SCALLION CREAM SAUCE! | PLUS A SNEAK PEAK!!

TO PURCHASE MY BOOKS CLICK THE LINK BELOW. Business Inquires info@ PREHEAT OVEN TO 400 COOKING TIME WILL VARY BASED OFF OVEN, I COOKED THE CHICKEN FOR ABOUT 1 HOUR AND 10 MINS. INGREDIENTS: WHOLE CHICKEN OR CHICKEN PIECES ( THIGHS, LEGS, BONE IN CHICKEN BREAST ETC ) 2 TBS OILIVE OIL SEASONINGS OF CHOICE ( GARLIC POWDER, ONION POWDER, SEASONING SALT) TO MAKE THE CREAM SAUCE: 5 CUPS HEAVY CREAM 5 STRIPS BACON ( COOKED) DESIRED AMOUNT OF SCALLIONS CHOPPED ( I USED ABOUT 3) SEASON TO TASTE 1 TBS LEMON JUICE