Italian Chef Reacts to Nick di Giovanni 100 EGG YOLK PASTA

100 egg yolk pasta... Can you believe it? 😱 This time I have nothing to say to my friend Nick, his recipe looked really good. I had fun watching him breaking the 100 eggs, and honestly I wanted to try his recipe. I just have one question... was it really necessary to use so many egg yolks? 🤔 💯 Follow this link to watch my Fresh Egg Pasta recipe: #nickdigiovanni #pasta #reaction =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 📖LIKE Vincenzo’s Plate ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @vincenzosplate 💯 To purchase my t-shirts and more follow this link: ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).