Kick your love for veggie burgers up a notch and turn your classic bun & patty into a work of art using your favorite condiments from Heinz, available at Walmart.
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Sponsored by Heinz
Homemade rice and mushroom veggie patty, topped with melted Kraft Natural Swiss Cheese slices, Heinz Yellow Mustard, Mayochup, onion, and crisp lettuce. Recipe below!
Ingredients:
2 tablespoons unsalted butter
3 tablespoons canola oil, divided
1 pound white button mushrooms, finely chopped
1 cup cooked and cooled rice
1/2 cup Kraft Parmesan Finely Shredded Cheese
1/2 cup bread crumbs
1 egg, beaten
3 tablespoons minced chives
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Worcestershire sauce
kosher salt
black pepper
4 Kraft Natural Swiss Cheese Slices
4 brioche buns
1/4 cup Heinz Mustard
1/4 cup Heinz Mayochup
1/2 red onion, thinly sliced into rounds
4 leaves green leaf lettuce
Steps:
1. Heat a large skillet over medium heat, add the butter and 1 t
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