Easy and Delicious Blueberry Yogurt Cake! Gluten Free recipe, No Butter, No Oil
This Blueberry Yogurt Cake is the perfect treat! Made without butter, oil, or flour, it’s a delicious and healthy option for any occasion. With only 5 minutes of prep time and 5 simple ingredients, this cake is not only easy to make but also super delicious! The yogurt gives it a creamy texture while the blueberries add a burst of fruity flavor.
Try this easy and delicious recipe and let me know in the comments “How do you like it?!“. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
✅400 g greek yogurt(1 1/2 cups)
✅4 eggs
✅2-3 tbsp sweetener(stevia/or your choice)
✅40 g corn starch( 1/4 cup)
✅70 g blueberries(2.5 oz)
⏲bake 45-50 minutes at 170°C/ 340°F
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