Tomato sauce
4 cloves garlic, sliced
2 Tbsp fresh basil, chiffonade
1 28 oz can whole tomatoes, crushed with your hands
salt and pepper
olive oil
Italian sausage
1 tsp finely chopped fresh rosemary
1 Tbsp finely chopped parsley
1 tsp finely chopped fresh thyme
1 tsp red pepper flakes
1 tsp dried oregano
1 tsp ground fennel
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
2 Tbsp olive oil
1 tsp salt
1 lb ground pork
Preheat oven to 500f
Other ingredients
3 cups grated low moisture mozzarella cheese
pizza dough
pepperoni
Bring a pan to medium high heat. Add your olive oil and saute your garlic until lightly brown, about 1-2 minutes. Then add your crushed tomatoes, basil, salt and pepper. Turn the heat to low and let simmer for 10 minutes.
In a medium bowl, add your parsley, thyme, rosemary, oregano, red pepper flakes, fennel, all your spices and olive oil Mix well to form a paste. Then add your ground por
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